MANGO II THAI CUISINE

MENUS

Appetizers	Souper Bowls	Salads
Mango’s Specialties	Mango Seafood Center	Interesting Pan Fried Dishes
Our Neighbor Favorite Dishes	Curry Offerings	Stir-Fried Sensations; Noodles and Rice
Kids Menu	Side Orders	Create Your Own Lunch

	Appetizers
	Satay Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.	6.95
	Satay Tofu Crispy fried tofu on the bed of axcucumbers and bean sprouts, topped with peanut sauce and crushed peanuts.	5.95
	Thai Rolls Crispy skin wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.	5.95
	Mango’s Spicy Wings (please allow 6-8 minutes) Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $9.95)	7.95
	Angel Wings Deep fried boneless chicken wings stuffed with ground chicken and vegetables, served with sweet chili sauce.	7.95
	Sweater Shrimp A crispy delicacy shrimps wrapped with ground chicken and vegetables in Thai skin rolls, served with orange-vinaigrette sauce.	7.95
	Golden Bags Deep fried tofu skin wrapped ground shrimp, chicken and vegetables, served with orange-vinaigrette sauce.	7.95
	Crunchy Wonton A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.	5.95
	Golden Dices Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet and sour sauce.	5.00
	Shumai (steamed or pan-fried) Shrimp and vegetable dumpling, served with house soy sauce.	5.95
	Lava Mussels Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.	7.95
	Sauna Mussels Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy Thai garlic sauce.	7.95
	Mango’s Grilled Pork Skewered charbroiled tender pork, marinated with Thai herbs and house honey sauce, served with sweet chili sauce.	6.95
	Lemongrass Shrimp Barbecued Jumbo shrimp, marinated with lemongrass and Thai spices, on a bed of tiny thin noodles, served with sweet carrot sauce.	6.95

Souper Bowls	Small	Large
(Make it a meal; Order Large Soup and Add noodles for $1.50)
Tom Yum Choice of shrimp, chicken in hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice.	3.95	7.50
Coconut Soup Chicken soup in fresh coconut milk, muchroom and smooth taste with galanga and lime juice.	3.95	7.50
Crystal Soup Delicious shrimp soup with thin glass noodles, snowpeas, mushrooms, babycorn and parsley.	3.95	7.50
Tender Beef Soup Sliced tender beef with bean sprouts, scallions, and coriander, in tasty beef broth.	3.95	7.50
Soft-Tofu Vegetable soup Soft-fresh tofu with vegetables in clear broth.	3.95	7.50
Wonton Soup Special wonton (minced chicken and shrimp) in clear broth	3.95	7.50
Healthy Fish Soup Fresh Haddock fillet in delicate ginger broth.	3.95	7.50
Thai Fisherman’s Soup Special Thai hot and sour soup with assorted of fresh seafood.	4.95	9.50

	Salads
	(Dressing: Peanut Sauce, Caesar, Honey Mustard or Orange Vinaigrette)
	Mango’s House Salad An assortment of fresh green vegetables with your choice of dressing.	4.95
	Grilled Shrimp Salad Grilled fresh shrimp, on a bed of fresh green vegetables.	7.95
	Grilled Chicken Salad (or Crispy Chicken Salad) Grilled sliced barbecued chicken on a bed of fresh green vegetables.	7.95
	Caesar Salad Romaine lettuce, grated cheese and croutons topped with grilled chicken.	7.95
	Som Tum (Green Papaya Salad) (mild spicy) Finely sliced fresh papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.	7.95

	Mango’s Specialties
	Mango’s Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, green and red peppers.	7.95
	Mango’s Company Dish A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate sauce.	8.50
	Fisherman Told Me Curry A collection of sole fillet, salmon and swordfish, sautéed in red curry sauce with onions, tomatoes, babycorn, green and red peppers, and snowpeas.	9.25
	Seafood Explosion An explosion sizzling platter of shrimp, scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, straw mushroom, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.	9.25
	Volcano Beef An explosion sizzling platter of beef with asparagus, peppers, onions, babycorn, carrots, straw mushroom, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.	8.50
	Outlaw Tofu An explosion sizzling platter of tofu with asparagus, peppers, onions, babycorn, carrots, straw mushroom, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.	7.95

	Mango’s Seafood Center
	Seafood Basil A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce.	8.95
	Ocean Treasure A classic combination of scallops, shrimp, fish fillet, squid and mussels sautéed with vegetables in a mild homemade sauce and topped with cashew nuts.	8.95
	Four King Party chicken, sautéed with bamboo slices, peppers, onions, carrots, and basil leaves in red curry sauce on bed of mussels.	8.95
	Calamari Disco A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of Pik-Pow sauce.	8.50
	Lemon Scallops Our chef’s creation features fresh shrimp, fish fillet and Sautéed scallops with garlic, ginger, black mushrooms and green oriental vegetables, in a fresh lemon sauce.	8.95
	Scallop Delight Succulent scallops sautéed with pineapple, mushrooms, and cabbages, in our special Mango spicy sauce.	8.95
	Marine Cashew Nuts Shrimp, scallops and calamari sautéed with cashew nuts, celery, mushrooms, and scallions in a Pik-Pow sauce.	8.95
	Oriental Curry Salmon Sautéed fresh salmon chunks with snowpeas, red onion, tomatoes, and chili peppers in red curry sauce.	8.95
	Thunder Salmon Stri-fried sweet and pungent salmon accented with toasted chili, fried garlic, Thai eggplant and string beans.	8.95
	Swordfish Choo Chee Grilled or stir-fried with shrimp, sautéed with snowpeas, babycorn, peppers and fresh basil in a spicy curry sauce.	8.95
	Grilled Fillet Fish Your choice of Salmon or Swordfish in a fragrant brown ginger sauce, served with steamed vegetables.	8.95

	Interesting Pan-Fried Dishes
	Chicken Corner
	Chicken Cashew Nuts Sliced chicken sautéed with mixture of roasted cashew nuts, red peppers, onions, mushrooms, snowpeas and scallions, in delicious honey lemon sauce.	7.95
	Chicken Basil Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers	7.95
	Chicken Ginger (mild spicy) Sautéed chicken with sliced ginger, black mushrooms, babycorn, onions, red peppers and scallion in delicate ginger sauce.	7.75
	Pine Nuts Chicken Sliced chicken sautéed with pine nuts, ginger and assorted vegetables in vegetarian soy sauce.	7.95
	Chicken Macadamia Marinated tender chicken, stir fried with macadamia nuts, mushrooms, red peppers, scallions and complemented with fresh watercress.	7.95
	Chicken Broccoli Sautéed chicken with broccoli and straw mushrooms in brown oyster sauce.	7.75
	Garlic Chicken Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	7.75
	Chicken in the Garden Boiled chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.	7.75
	Hot Chicken Mixed With Vegetables Sautéed tender chicken with assorted vegetables in delicious Southern-Thai curry sauce.	7.75
	Sweet & Sour Chicken Sautéed chicken with assorted vegetables in sweet and sour sauce.	7.95
	Plum Chicken Thinly sliced chicken, sautéed in light plum sauce with mushrooms, green peas, snowpeas, pineapple and tomatoes.	7.95
	Chicken Delight Stir-fried tender chicken with assorted vegetables in brown oyster sauce.	7.75

	Shrimp Corner (Ask For Jumbo Shrimp $18.95)
	Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, red peppers and scallions in a delicious honey lemon sauce.	8.95
	Shrimp in The Garden Boiled shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side	8.50
	Shrimp Macadamia Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.	8.95
	Shrimp Broccoli Sautéed shrimp with broccoli and straw mushrooms in oyster sauce.	8.50
	Pine Nuts Shrimp Shrimp sautéed with pine nuts, and assorted colorful vegetables, in vegetarian soy sauce.	8.95
	Shrimp Ginger (mild spicy) Sautéed shrimp with sliced ginger, black mushrooms, babycorn, onions, and scallions, in a delicate ginger sauce.	8.50
	Sweet & Sour Shrimp Sautéed shrimp with assorted vegetables in sweet and sour sauce.	8.95

	Beef Corner
	Hot Beef Mixed With Vegetables Sautéed tender sliced of beef with assorted vegetables in delicious Southern-Thai curry sauce.	7.95
	Beef Basil Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, onion, green and red peppers.	8.50
	Beef Broccoli Sautéed beef with broccoli and straw mushrooms in brown oyster sauce.	7.95
	Beef Macadamia Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.	8.50
	Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, oyster mushrooms, tomatoes and green peppers mixture, in mild pineapple sauce.	8.50
	Plum Beef Thinly sliced beef, sautéed in light plum sauce with mushrooms, green peas, snowpeas and tomatoes.	8.50
	Beef Dynasty Sautéed beef with snowpeas, tofu, mushrooms, babycorn, cashew nuts, chili paste and scallions in spicy brown sauce.	8.50

	Pork Corner
	Pork Garlic Thinly sliced pork loin, stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	7.75
	Pork Basil Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.	7.95
	Pork Cashew Nuts Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallion mixture, in delicious honey lemon sauce.	7.95
	Tamarind Pork Sliced pork pan-fried with bamboo shoots, mushrooms, babycorn and peppers, in our house spicy tamarind sauce.	7.95
	Medallions of Pork Thinly sliced pork, medallions sautéed in light plum sauce with mixture of mushrooms, green peas, snowpeas and tomatoes.	7.95

	Duck Corner
	Duck Garlic Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.	8.95
	Tamarind Duck Sliced boneless roasted duck, pan-fried with mushroom, babycorn, and bamboo shoots in our house spicy tamarind sauce.	8.95
	Duck Basil Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.	8.95

	Vegetarian Menu
	(For Vegetarian; we can cook most of our dishes with tofu and vegetables upon your request.) (Please mention if you need the food to cook without egg or fish sauce)
	Vegetable Curry Assorted vegetables sautéed with tofu in red curry sauce.	7.95
	Buddha Delight Stir fried assorted vegetables with tofu in black bean sauce.	7.75
	Mango’s Bouquet Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce.	7.75
	Tofu Royal Deep fried or fresh tofu topped with colorful vegetables in brown ginger sauce.	7.75
	Vegetable Fried Rice Stir fried rice with egg and assorted vegetables	9.25
	Vegetable Pad Thai Thai noodle stir fried with mixed vegetables, egg, sweet turnips and tofu.	9.25
	Teriyaki Garden Fresh, crisp vegetables sautéed with teriyaki sauce.	7.75
	Spicy Tofu Sautéed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.	8.95

	Our Neighbor Favorite Dishes
	Malaysian Noodles Crispy yellow noodles stir-fried in delicate brown sauce with shrimp, pork and vegetables.	9.25
	Indian Mee Goleng Indian style stir-fried egg noodles, shrimp, egg and bean sprouts, in light dark soy sauce and chili paste.	9.25
	Korean Noodles Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.	9.25
	Taiwan Garlic Crispy Noodles Marinated garlic beef stir-fried in delicate brown sauce, served on bed of crispy noodles.	9.95
	Hong Kong Noodles Marinated beef stir-fried with rice noodles, onions, scallions and straw mushroom in black bean sauce.	9.25
	Singapore Noodles Stir-fried rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.	9.25
	Chinese Wonton Noodles Soup Special egg noodles served with wonton (minced chicken and shrimp) in a special clear broth with BBQ pork	9.25
	Myanmar (Burma) Curry Noodles Yellow noodles with chicken and vegetables in a mild curry sauce.	9.25

	Curry Offerings
	Chicken, Pork, Tofu or Vegetable	7.95
	Beef or Combo (Chicken and Beef)	8.50
	Shrimp, Scallops or Calamari	8.95
	Duck or Salmon	8.95
	Mixed Seafood (Shrimp, scallops, Calamari and Mussels)	8.95
	Red Curry Chef’s Suggestion: Chicken, Shrimp, Beef Thai red curry sauce in coconut milk, with bamboo shoots, mushrooms, string beans, green and red peppers, Thai melon and Thai basil leaves.
	Green Curry Chef’s Suggestion: Chicken or Shrimp. Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchinis, basil leaves and Thai melon.
	Yellow Curry Chef’s Suggestion: Chicken or Shrimp. Thai yellow curry sauce in coconut milk, with pineapple, onion, tomatoes, peppers, carrots, summer squash and yellow squash mixture
	Massaman Curry Chef’s Suggestion: Chicken or Beef. Thai-Indonesian curry sauce in coconut milk, with peanuts, carrots, onions and sweet potatoes mixture.
	Panang Curry Chef’s Suggestion: Beef or Pork. Thai Panang curry sauce in coconut milk, with lemon leaves, mushrooms, babycorn, basil leaves and topped with walnuts.
	Pik-King Curry Chef’s Suggestion: Shrimp or Salmon. Special Pik-King sauce in coconut milk, with string bean, lemon leaves, green peppers and topped with pine nuts.
	Choo Chee Curry Chef’s Suggestion: Salmon or Duck. Thai Choo Chee curry sauce in coconut milk, with snowpea, babycorn, red peppers, pineapple, asparagus and basil leaves mixture.
	Emerald Curry Chef’s Suggestion: Beef or Chicken. Thai spicy green chili sauce without coconut milk, with asparagus, eggplant, string beans, Thai melon and basil leaves.
	Mango Curry Chef’s Suggestion: Shrimp or Chicken. Your choice of meat sautéed with mangoes, pineapple, onions, tomatoes, babycorn, carrots, and peppers in yellow curry sauce.
	Melon Curry Chef’s Suggestion: Chicken or Tofu. Your choice of meat sautéed with zucchinis, carrots, yellow squash, butter squash and peppers in red curry sauce.

	Stir-Fried Sensations; Noodles and Rice
	Pad Thai (Tofu 9.25/ Beef, Shrimp, Pork or Calamari 9.95/ Scallop or Seafood 11.95) The most famous Thai noodle, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, sweet radish minced and scallions mixture.	9.25
	Pad Thai Country The house favorite Pad Thai noodles with a hint of exotic chili sauce.	9.25
	Thunder Noodles Soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, long beans and peppers, served on bed of lettuce.	9.95
	Crystal Noodles Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snowpeas, babycorn, mushrooms, cabbage, scallions and green peas.	9.95
	Pad See You Soft wide rice noodles with choice of chicken, beef, tofu, fried with broccoli, carrots, cauliflower, snowpeas and egg mixture	9.95
	Golden Noodles Crispy thin yellow noodles topped with shrimp, scallops, calamari, mushroom, bamboo, babycorn and scallions mixture	10.25
	Mango Fried Rice (mild spicy) Fried rice with shrimp, chicken, onions, tomatoes, babycorn, snowpea, mangoes and egg in Malaysian spice.	9.95
	House Fried Rice Fried rice with shrimp, chicken, egg, baby corn, green peas, raisins, onions, carrots, snowpea and tomatoes.	9.25
	Pineapple Fried Rice Fried rice with shrimp, chicken and egg with pineapple, mushrooms, babycorn, onions in a touch of curry powder.	9.95
	Spicy Basil Fried Rice Fried rice with chicken, beef and pork with onions, green peas, basil leaves and peppers in chili basil flavors.	9.25
	Garlic Fried Rice Marinated garlic beef, chicken and pork stir-fried with rice, onions and sweet peas.	9.25

	Kids Menu
	(Comes with one side order)
	French Fries	2.95
	Chicken Fingers	5.95
	Fish & chips	7.95
	Scallops	7.95
	Calamari	7.95
	Fisherman’s Platter	9.95

Side Orders
Boiled Coconut Rice			2.00
Steamed White Rice			1.50
Steamed Brown Rice			2.00
Sticky Rice			2.00
Steamed Noodles			2.00
Crispy Egg Noodles			2.00
Wide Rice Noodles			2.00
Udon or Lomein Noodles			2.00
Any Cooking Sauce			3.00
	Large	Pint	Quart
Any Dipping Sauce	1.00	5.95	10.00

Chef’s Suggestion

Spicy

Hot and Spicy

Very Hot and Spicy

Please let your server know if you have any food allergies.
Not all ingredients are listed in the menu.

Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spice according to your preference.
Canola oil is used in our food preparation.
We do not use MSG.