dinner

Appetizers  |  Souper Bowls  |  Salads  |  Mango’s Specialties…..  |  Mango Seafood Center
Interesting Pan Fried Dishes Chicken Corner
 |  Duck Corner  |  Beef Corner  |  Shrimp Corner  |  Pork Corner  |  Veggie Choices
Curry Offerings
 |  Stir-Fried Sensations; Wok-fried Rice  |  Stir-Fried Sensations; Noodles  |  Desserts  |  Kid’s Menu  |  Side Orders
   
Appetizers    
Satay (4)
Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.
  9
Satay Tofu (4)
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
  8
Thai Rolls (5) (Veggie also Available (3))
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
  7
Mango’s Spicy Wings (6-7) (please allow 8-10 minutes)
Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $12)
  10
Wing Ding (6-7)
Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.
  8
Sweater Shrimp (4)
Crispy wrapped with whole shrimp, ground chicken and vegetables, served with orange-vinaigrette sauce.
  8
Golden Bags (4)
Deep fried tofu skin wrapped with ground shrimp, chicken and waterchestnut, served with orange-vinaigrette sauce.
  9
Crunchy Wonton (6)
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
  7
Golden Triangles (12)
Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.
  6
Shumai (7) (steamed or fried) 
Shrimp and vegetable dumpling, served with house soy sauce.
  6
Veggie Gyoza (6)           
Fried green-vegetable potstickers (cabbage, tofu, carrot, potato and muchroom), served with house soy sauce.  
  7
Lemongrass Shrimp (3)
Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.
  8
Edamame
Steamed and lightly salted Japanese Soybean.
  5
Shrimp & Vegetable Tempura (Only Vegetable $7)
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
  10
Mango’s Grilled Pork (4)
Skewered charbroiled tender pork, marinated with Thai herbs, served with sweet chili sauce.
  9
Something Grilled
A combination of chicken satay(2), beef satay(2),  and grilled pork(2).
  12
Something Deep Fried
A combination of Sweater Shrimp(2), Thai rolls(3) and Crunchy Wonton (4).
  12
Lava Mussels
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
  10
     
   
Souper Bowls
(Make it a meal; Order Soup and Add Noodles extra; cup $1.00/ bowl $2.00) cup bowl
Tom Yum
Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
5 10
Coconut Soup
Chicken soup in fresh coconut milk and galangal broth with muchroom and lime juice.
5 10
Crystal Soup 
Delicious shrimp soup with thin glass noodles, snowpeas, babycorn , green pea and carrot.
5 10
Tender Beef Soup
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
5 10
Soft-Tofu Vegetable soup
Soft-fresh tofu with vegetables in clear broth.
5 10
Wonton Soup
Special wonton (minced chicken and shrimp) in clear broth
5 10
Healthy Fish Soup
Fresh Haddock fillet in delicate ginger broth.
5 10
Thai Fisherman’s Soup
Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil.
6 12
     
   
Salads    
(Dressing:Peanut Sauce   / Caesar/  Honey Mustard   / Orange Vinaigrette  ) )
Mango’s House Salad
An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing.
with Grilled or Crispy Chicken
with Grilled or Crispy Shrimp (5)
with Grilled fillet of Salmon (4oz. / 8oz.)
12 6
10
11
19
Caesar Salad
Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.
with Grilled or Crispy Chicken
with Grilled or Crispy Shrimp (5)
with Grilled fillet of Salmon (4oz. / 8oz.)
13 7
11
12
20
Som Tum (Green Papaya Salad) 
Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.
  10
     
   
Mango’s Specialties…..
 Mango’s Mango Chicken
A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers.
  16
Mango’s Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
  18
Fisherman Told Me Curry
A collection of Haddock and Salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers, and snowpeas.
  21
Mango’s Barbecued Chicken
Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.
  16
Seafood Explosion
An explosion sizzling platter of shrimp, sea scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash, pineapple and tomatoes in our delicacy mango spicy sauce.
  21
Volcano Beef 
An explosion sizzling platter of beef with assorted vegetables in our delicacy mango spicy sauce.
  17
Outlaw Tofu
An explosion sizzling platter of tofu with assorted vegetables in our delicacy mango spicy sauce.
  15
Atlantic Party 
A universal seafood dish, combination of shrimps, sea scallops, calamari, salmon, haddock fillet and mussels, sautéed with assorted vegetables in  red curry sauce.
  22
Mango Spicy Duck (Crispy Duck $21)
Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
  20
Sesame Chicken (mild spicy) 
Breaded Chicken tossed in special Sesame’s sauce, served with steamed broccoli and springled with sesame, scallion and cilantro.
  15
Mango Spicy fish (Basil Sauce also available) 
Light battered crisp Haddock filet, topped with sautéed veggies in our mango spicy sauce.
  21
Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spices according to your preference.
Vegetable oil is used in our food preparation.
Mango Spicy Fish We do not add MSG.
   
     
   
Mango Seafood Center
Seafood Basil
A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce.
  20
Ocean Treasure
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
  20
Seafood Madness
Seafood combination sautéed in hot chili Pik Pow sauce with carrots, onions,  peppers and mushroom.
  20
Lemongrass Seafood  
Shrimp, sea scallops, mussels, calamari and fillet of fish sautéed with mushrooms, carrots  and celery in spicy curry sauce, seasoned with fresh lemongrass.
  20
Four Kings Party  
Our chef’s creation features fresh shrimp, fish fillet, mussels and chicken, sautéed with bamboo slices, peppers, eggplant, babycorn, pineapple, carrots, and basil leaves in red curry sauce.
  19
Jumbo Shrimp Delight (U-15)
Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.
  23
Jumbo Shrimp Garlic (U-15) 
Jumbo shrimp marinated with garlic and black pepper sautéed in garlic oil, thin soy sauce and mixed veggies.
  23
Lemon Scallops  
Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh Lemon Prik-Pow sauce.
  18
Scallop Delight
Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce.
  18
Marine Cashew Nuts  
Shrimp, sea scallops and calamari sautéed with cashew nuts, celery, mushrooms, onion, peppers, carrots and scallions in Prik-Pow chili sauce.
  20
Thunder Salmon
Stir-fried sweet and pungent salmon accented with garlic, eggplant, string beans and mixed veggies in chili sauce.
  20
Grilled Fillet Salmon (8oz.)
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
  22
Seafood Yum Woonsen (Warm spicy salad)  
Steamed glass noodles(beanthread), shimp, sea scallops, calamari, fish and mussels tossed in zesty dressing, served on bed of  lettuce.
  20
     
   
Interesting Pan Fried Dishes Chicken Corner
Chicken Cashew Nuts     
Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pao sauce.
   16
Chicken Pineapple
Sautéed chicken with pineapple, onion, snowpeas, tomatoes, zucchini and squash in curry powder mixture.
  16
Chicken Basil (Ground Chicken Available) 
Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions and peppers in basil sauce.
  15
Chicken Ginger (mild spicy)
Sautéed chicken with ginger, mushrooms, babycorn, onions, peppers, carrots and scallion in delicate ginger sauce.
  15
Chicken Broccoli
Sautéed chicken with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
  15
Garlic Chicken
Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with steamed broccoli and fresh sliced cucumber.
  15
Chicken in the Garden   
Steamed chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mangos, served with peanut sauce on the side.
  15
Hot Chicken Mixed With Vegetables
Sautéed tender chicken with assorted vegetables in spicy Sriracha & oyster sauce.
  15
Sweet & Sour Chicken   (Crispy Chicken also available (not gluten free) 16)
Sautéed chicken with assorted vegetables in sweet and sour sauce.
  15
Chicken delight
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
  15
     
   
Duck Corner
(Crispy Duck $21)
Duck Garlic
Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
  20
Home Style Duck
A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
  21
Crispy Donald Duck  ( if get soft skin Duck $20)
A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce.
  21
Duck Basil  
Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, green and red peppers.
  20
Duck Ginger (mild spicy)
Sautéed duck with sliced ginger, babycorn, onions, carrots, peppers, snowpea and mushrooms in delicate ginger sauce.
  20
     
   
Beef Corner
Hot Beef Mixed With Vegetables 
Sautéed tender sliced of beef with assorted vegetables in spicy Sriracha & oyster sauce.
  16
Beef Basil
Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, carrots, onion, green and red peppers.
  16
Beef Broccoli
Sautéed beef with broccoli, cauliflower, carrots and red peppers in brown oyster sauce.
  16
Beef Macadamia
Marinated tender beef, stir fried with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.
  17
Tender Beef Platter
Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and green peppers mixture, in mild pineapple sauce.
  16
Beef Dynasty
Sautéed beef with tofu, mushrooms, babycorn, celery, cashew nuts, snowpea and scallions in spicy brown sauce.
  16
     
   
Shrimp Corner
(Ask For Jumbo Shrimp (U-15) $23 )    
Shrimp Cashew Nuts  
Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pow sauce.
  18
Shrimp in the Garden  
Steamed shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea carrots and mango slices, served with peanut sauce on the side.
  17
Shrimp Macadamia 
Stir fried shrimp with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.
  18
Shrimp  Broccoli
Sautéed shrimp with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
  17
Shrimp Ginger (mild spicy)
Sautéed with sliced ginger, mushrooms, peppers, carrots, babycorn, onions and scallion in delicate ginger sauce.
  17
Sweet & Sour Shrimp  
Sautéed shrimp with assorted vegetables in sweet and sour sauce.
  17
     
   
Pork Corner
 Pork Garlic
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro. 
  16
Pork Basil 
Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers.
  16
Pork Ginger (mild spicy)
Sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions, snowpea and carrots in delicate ginger sauce.
  16
Pork Broccoli
Sautéed pork with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
  16
Pork Cashew Nuts  
Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas, carrots, squash and scallion mixture, in delicious Prik-Pow sauce.
  17
Pork in the Garden  
Steamed pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mango slices, served with peanut sauce on the side.
  16
     
   
Veggie Choices
Vegetable curry   
Assorted vegetables sautéed with tofu in red curry sauce.
  15
Buddha Delight 
Stir fried assorted vegetables with tofu and ginger in brown oyster sauce. 
  15
Mango’s Bouquet 
Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.
  15
Eggplant & Tofu Basil  
Stir fried with peppers, mushroom, carrots, onion and sweet basil in Thai chili sauce
  15
Vegetable Fried Rice
Stir fried rice with egg and assorted vegetables.
  11
Vegetable Pad Thai
Pad Thai noodle stir fried with mixed vegetables, egg and tofu.  
  11
Spicy Tofu
Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy yellow egg noodles.
  12
     
   
Curry Offerings
Choice of ….     
Chicken, Tofu or Vegetable   15
Beef, Pork or Combo (Chicken and Beef)   16
Shrimp or Calamari   17
Sea Scallop   18
Duck, Haddock or Salmon // Crispy Duck *or Crispy Haddock* 20 21
Mixed Seafood (Shrimp, scallops, Calamari, Fish and Mussels)    21
Jumbo Shrimp (U-15)   23
Red Curry   
Thai red curry in coconut milk, with bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers.
   
Green Curry   
Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves.
   
Yellow Curry  
Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash.  
   
Massaman Curry  
Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture.
   
Emerald Curry  
Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.
   
Mango Curry  
Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers.
   
     
   
Stir-Fried Sensations; Wok-fried Rice
Mango Fried Rice (mild spicy)
Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices in sweet chili sauce.
  12
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snowpea, carrots and tomatoes.
  11
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas and carrots in a touch of curry powder.
  12
Spicy Basil Fried Rice
Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.
  11
Garlic Fried Rice 
Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
  11
Indonesian Fried Rice
Shrimp fried rice with Indonesian curry sauce with green peas and onions, topped with sliced barbecued chicken.
  13
     
   
Stir-Fried Sensations; Noodles
Pad Thai
The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions
(Chicken or Tofu 11 / Beef, Shrimp, Pork or Calamari 12 / Sea Scallop16 / Seafood 16)

(Crispy Noodles $1.00 extra) (Crispy Chicken $12)
 ***** (Pad Thaior or also available upon request) *****
  11
Pad Thai Country
The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce.
  11
Thunder Noodles (Crazy or Drunken Noodles)
Soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, stringbeans carrots and peppers, served on bed of lettuce.
  12
Crystal Noodles (Pad Woonsen)
Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions carrots and green peas.
  12
Pad See You choice of… (Chicken or Tofu   12  //   Beef or Shrimp  13)
Soft wide rice noodles stir fried with broccoli, babycorn, squash, carrots, snowpeas and egg mixture.
   
Golden Noodles (Soft Noodles available upon request) 
Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, babycorn, napa cabbage and scallions in brown gravy sauce.
  14
Festive Noodles
Stir-fried lomein noodles with shrimp, sea scallop and calamari, celery, bean sprouts, carrots, babycorn, scallion and snowpea in garlic brown sauce.
  14
Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
  13
Malaysian Noodles (Soft Noodles available upon request) 
Crispy egg noodles topped with delicate brown sauce with shrimp, pork and vegetables.
  12
Indian Mee Goleng
Stir-fried Lomein noodles, shrimp, egg, carrots and bean sprouts, in light soy sauce and chili paste.
  12
Korean Noodles
Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.
  12
Taiwan Garlic Crispy Noodles (Soft Noodles available upon request)
Marinated garlic beef stir-fried with veggies in delicate brown sauce, served on bed of crispy egg noodles.
  12
Khao Soi  (Myanmar Curry Noodles) (can be made with Rice Noodles) 
Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion.
  12
     
   
Desserts    
Mango Cheesecake (seasonal)   7.50
Mango Sorbet   5.50
Coconut Ice Cream   5.50
Coconut Ice Cream with Sweet Sticky Rice   7.50
Sweater Bananas    5.50
weater Bananas with Coconut Ice Cream   7.50
Thai Custard & Sweet Sticky Rice    7.50
Sweet Mango & Sweet Sticky Rice (seasonal)   7.50
Fried Ice Cream   6.50
     
   
Kid’s Menu
(Deep Fried Offerings) 
(Comes with French Fries or one side order)
Chicken Finger   7
Fish (Haddock)   10
Sea Scallops   13
Shrimps   11
Calamari   11
     
   
Side Orders
Sticky Rice (Glutinous Rice)   2.50
Coconut Rice   2.50
Jasmine White Rice   1.50
Steamed Brown Rice   2.50
Steamed Noodles   2.50
Crispy or Soft Egg Noodles   2.50
Wide Rice Noodles   2.50
Udon or Lomein Noodles     2.50
French Fries   3.50
  pint quart
Any Sauce (4oz.2) 6 12
*** Peanut Sauce 8 15
     
Chef’s Recommended   Soy Free   Gluten free     Spicy Level
 
At MANGO II, our chefs cook every meal fresh and according to your preferences. So you can ask to alter the recipes, if the meal contains spices or ingredients that you are allergic to, (Not all ingredients are listed in the menu.) We will be happy to change our recipes to satisfy your needs. Vegetable oil, fresh vegetables, fresh seafood, meat and poultry, along with the best ingredients will be used to prepare your meal.
If you need a special meal because of health, allergy or dietary conditions, please ask your server. We will happy to prepare one for you. Food is cooked to order. (Our Chefs are pleased to alter spices according to your personal taste.)

Please tell us if you have any specific allergies. We’ll do everything possible to accommodate your needs.
PRICE AND INGREDIENTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
For your convenience, for a party of 5 or more; 18% gratuity charge will be added to your check.