Appetizers | Souper Bowls | Salads | Mango’s Specialties | Mango Seafood Center |
Interesting Pan Fried Dishes |
Curry Offerings Stir-Fried Sensations; Wok-fried Rice | Stir-Fried Sensations; Noodles | Create Your Own Gourmet | Kid’s Menu | Side Orders |
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Appetizers | |||
Satay (4) Tender strips of marinated Chicken or Beef or Pork, barbecued on skewers, served with peanut and cucumber sauce. (Mixed Satay = 2Chicken+2Beef $11) (Something Grilled = 2Chicken+2Beef+2Pork $15) |
11 | ||
Satay Tofu (4) Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts. |
9 | ||
Thai Rolls (5) (Veggie also Available (4)) Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce. |
8 | ||
Mango’s Spicy Wings (6-7) (please allow 10-15minutes) Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $16) |
13 | ||
Wing Ding (6-7) Light battered chicken wings deep fried until crispy golden and served with sweet chili sauce. |
10 | ||
Shumai (7) (steamed or fried) Shrimp and vegetable dumpling served with house soy sauce. |
7 | ||
Curry Puffs (4) (Vegan Puffs also Available) Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce. |
10 | ||
Sweater Shrimp (4) Crispy wrapped with whole shrimp, ground chicken and vegetables, served with orange-marmalade sauce. |
9 | ||
Coconut Shrimp(6) Crispy coconut battered butterfly shrimp, served with orange- sauce. |
9 | ||
Crunchy Wonton (6) A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce. |
8 | ||
Shrimp & Vegetable Tempura (Only Vegetable $8) Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce. |
12 | ||
Golden Triangles (12) Fresh pearl tofu deep fried until crispy, served with sweet and sour sauce topped with crushed peanuts. |
7 | ||
Chicken or Veggie Gyoza (6) (steamed or fried) Chicken Teriyaki dumplings or Veggie Potstickers, served with house soy sauce. |
8 | ||
Edamame Steamed and lightly salted Japanese Soybean. |
6 | ||
Lemongrass Shrimp (3) Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce. |
9 | ||
Something Deep Fried A combination of Sweater Shrimp(2), Thai rolls(3) and Crunchy Wonton (4). |
14 | ||
The Sampler A platter of Coconut Shrimp, Thai Rolls, Fried Shumai, Chicken and Veggie Gyoza. (3ea.) |
20 | ||
Souper Bowls | |||
(Make it a meal; Order Soup and Add Noodles extra $2) **MOST OF OUR SOUP USUALLY TOPPED WITH Scallion and Cilantro** |
cup | bowl | |
Tom Yum Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice. |
6 | 12 | |
Coconut Soup Chicken soup in fresh coconut milk and galangal broth with muchroom and lime juice. |
6 | 12 | |
Crystal Soup Delicious shrimp soup with thin glass noodles, babycorn , green pea and carrot. |
6 | 12 | |
Tender Beef Soup Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth. |
6 | 12 | |
Soft-Tofu Vegetable soup Soft-fresh tofu with vegetables in clear broth. |
6 | 12 | |
Wonton Soup Special wonton (minced chicken and shrimp) in clear broth |
6 | 12 | |
Thai Fisherman’s Soup Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil leaves. |
8 | 16 | |
Salads | |||
(Dressing:Peanut Sauce / Honey Mustard / Orange Marmalade ) | |||
Mango’s House Salad An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing. with Grilled or Crispy Chicken Jumbo Shrimp(U-15) (7) with Grilled fillet of Salmon ( 8oz.) |
12 13 25 22 |
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Som Tum (Green Papaya Salad) Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp , tomatoes and roasted peanuts. |
12 | ||
Mango’s Specialties | |||
Mango’s Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers. |
17 | ||
Mango’s Company Dish A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce. |
19 | ||
Fisherman Told Me Curry A collection of White Fish and Salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers, and basil leaves. |
22 | ||
Mango’s Barbecued Chicken Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing. |
17 | ||
Seafood Explosion Combination of fresh seafood sautéed with peppers, onions, babycorn, carrots, squash, and pineapple in our mango spicy sauce. |
22 | ||
Volcano Beef Sautéed beef with assorted vegetables in our delicacy mango spicy sauce. |
18 | ||
Outlaw Tofu Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce |
17 | ||
Atlantic Party A universal seafood dish, sautéed with assorted vegetables in red curry sauce. |
23 | ||
Mango Spicy Duck (Crispy Duck $23) Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce. |
22 | ||
Sesame Chicken (mild spicy) Breaded Chicken tossed in special Sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro. |
17 | ||
Mango Spicy fish (Basil Sauce also available) Light battered crisp White Fish filet, topped with sautéed veggies in our mango spicy sauce. |
23 | ||
Special Requests Let us know. We’ll do everything we can to accommodate your requests. We can alter spices according to your preference. Vegetable oil is used in our food preparation. We do not add MSG. |
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Mango Seafood Center | |||
Seafood Basil A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce. |
22 | ||
Ocean Treasure A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts. |
22 | ||
Lemongrass Seafood Seafood selection sautéed with bamboo, mushrooms, carrots, onions and peppers in spicy curry sauce, seasoned with lemongrass. |
22 | ||
Jumbo Shrimp Delight (U-15) Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles. |
25 | ||
Jumbo Shrimp Garlic (U-15) Jumbo shrimp marinated with garlic and sautéed in garlic oil, thin soy sauce and mixed vegetables. |
25 | ||
Lemon Scallop Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh Lemon Prik-Pow sauce. |
20 | ||
Scallop Delight Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce. |
20 | ||
Spicy Mussels Stir-fried mussels with mushrooms, peppers, onions, garlic and basil leaves in Prik-Pow sauce. |
18 | ||
Salmon Teriyaki (8oz.) Grilled to perfection, glazed with special Teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables. |
23 | ||
Interesting Pan Fried Dishes | |||
Chicken Corner | |||
Chicken Cashew Nuts Sliced chicken sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce. |
18 | ||
Chicken Basil (Ground Chicken Available) Sautéed chicken with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce. |
17 | ||
Chicken Ginger (mild spicy) Sautéed chicken with ginger, mushrooms, babycorn, onions, peppers, carrots and scallion in delicate ginger sauce. |
17 | ||
Chicken Broccoli Sautéed chicken with broccoli, carrots and red peppers in house special oyster sauce. |
17 | ||
Garlic Chicken Sliced chicken stir-fried with soy sauce, garlic, mushrooms, complemented with steamed broccoli , fresh sliced cucumber., cilantro and scallions |
17 | ||
Chicken in the Garden Steamed chicken on a bed of steamed broccoli, babycorn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. |
17 | ||
Sweet & Sour Chicken (Crispy Chicken also available (not gluten free) $18) Sautéed chicken with assorted vegetables in sweet and sour sauce. |
17 | ||
Chicken delight Stir-fried tender chicken with assorted vegetables in brown oyster sauce. |
17 | ||
Duck Corner | |||
(Ask for Crispy Duck $23) | |||
Duck Garlic Roasted duck stir-fried with thin soy sauce, garlic and mushrooms complemented with broccoli, fresh sliced cucumber scallion and cilantro. |
22 | ||
Home Style Duck A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce. |
23 | ||
Crispy Donald Duck (Also if get soft skin Duck $22) A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce. |
23 | ||
Duck Basil Sautéed duck with basil leaves, mushrooms, carrots, onions, bell peppers in hot basil chili sauce. |
22 | ||
Duck Ginger (mild spicy) Sautéed duck with sliced ginger, babycorn, onions, carrots, peppers and mushrooms in delicate ginger sauce. |
22 | ||
Beef Corner | |||
Beef Basil Sautéed beef with basil leaves, mushrooms, carrots, onion and bell peppers in hot basil chili sauce. |
18 | ||
Beef Broccoli Sautéed beef with broccoli, carrots and red peppers in brown oyster sauce. |
18 | ||
Shrimp Corner | |||
(Ask For Jumbo Shrimp (U-15) $25) | |||
Shrimp Cashew Nuts Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pow sauce. |
20 | ||
Shrimp in the Garden Steamed shrimp on a bed of steamed broccoli, babycorn, squash, string beans, carrots and mango slices, served with peanut sauce on the side. |
19 | ||
Shrimp Broccoli Sautéed shrimp with broccoli, carrots and red peppers in house special oyster sauce. |
19 | ||
Shrimp Ginger (mild spicy) Sautéed with sliced ginger, mushrooms, peppers, carrots, babycorn, onions and scallion in delicate ginger sauce. |
19 | ||
Sweet & Sour Shrimp Sautéed shrimp with assorted vegetables in sweet and sour sauce. |
19 | ||
Pork Corner | |||
Pork Garlic Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro. |
18 | ||
Pork Basil Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers. |
18 | ||
Pork Ginger (mild spicy) Sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions and carrots in delicate ginger sauce. |
18 | ||
Pork Broccoli Sautéed pork with broccoli, carrots and red peppers in house special oyster sauce. |
18 | ||
Pork Cashew Nuts Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallion mixture in delicious Prik-Pow sauce. |
19 | ||
Veggie Choices | |||
(Mostly Dishes can be prepared Vegan or Gluten Free upon request.) | |||
Vegetable curry Assorted vegetables sautéed with tofu in red curry sauce. |
17 | ||
Buddha Delight Stir fried assorted vegetables with tofu and ginger in brown oyster sauce. |
17 | ||
Mango’s Bouquet (Tofu in the Garden) Steamed fresh babycorn, squash, broccoli, carrots, string beans and mango slices, served with fried tofu and peanut sauce on the side. |
17 | ||
Eggplant & Tofu Basil Stir fried eggplant and tofu with peppers, carrots, onions and basil leaves in hot basil chili sauce |
17 | ||
Curry Offerings | |||
Choice of …. | |||
Chicken, Tofu or Vegetable | 17 | ||
Beef or Pork or Mussel | 18 | ||
Shrimp | 19 | ||
Sea Scallop | 20 | ||
Duck, White Fish or Salmon // Crispy Duck *or Crispy Fish* | 22 | 23 | |
Mixed Seafood (Shrimp, Scallops, White Fish and Mussels) | 22 | ||
Jumbo Shrimp (U-15) | 25 | ||
Red Curry Thai red curry in coconut milk, bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers. |
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Green Curry Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves. |
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Yellow Curry Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash. |
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Massaman Curry Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. |
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Mango Curry Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers. |
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Stir-Fried Sensations; Wok-fried Rice | |||
Mango Fried Rice Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices. |
14 | ||
House Fried Rice Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes. |
13 | ||
Pineapple Fried Rice Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas, carrots and a touch of curry powder. |
14 | ||
Spicy Basil Fried Rice Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors. |
13 | ||
Garlic Fried Rice Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor. |
13 | ||
Vegetable Fried Rice Fried rice with egg and assorted vegetables. |
13 | ||
Stir-Fried Sensations; Noodles | |||
Pad Thai The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions (Chicken or Tofu 13 / Beef or Shrimp or Pork 14 / Scallop18 / Seafood 18) / Duck 18 / Crispy Duck $23) ***** (Pad Thaialso available upon request) ***** (Crispy Noodles $1 extra) |
13 | ||
Pad Thai Country The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce. |
13 | ||
Vegetable Pad Thai Pad Thai noodles stir fried with tofu, egg, vegetables, and crushed peanuts. |
13 | ||
Thunder Noodles (aka. Crazy Noodles or Drunken Noodles) Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers. |
14 | ||
Crystal Noodles (aka Pad Woonsen) Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions carrots and green peas. |
12 | ||
Pad See You **Choice of Chicken or Tofu 14 / Beef or Shrimp 15 Thin Vermicelli noodles (bean Thread), stir-fried with a mixture of shrimp, chicken, egg, babycorn, napa cabbage, scallions, green peas and carrots. |
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Crystal Noodles (aka. Pad Woonsen) Thin Vermicelli noodles (bean Thread), stir-fried with a mixture of shrimp, chicken, egg, babycorn, napa cabbage, scallions, green peas and carrots. |
14 | ||
Rad Nah Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture. |
15 | ||
Festive Noodles ** Choice of ; Chicken or Tofu $14 / Beef or Shrimp $15 Stir-fried lomein noodles with bell peppers, carrots, babycorn, scallion in garlic brown sauce. |
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Korean Noodles Stir-fried Udon noodles with chicken, shrimp, napa cabbage, babycorn and onions in spicy Korean sauce. |
14 | ||
Taiwan Garlic Crispy Noodles ** Choice of ; Chicken $14 / Beef or Shrimp $15(Soft Noodles available upon request) Stir-fried in delicate brown sauce, with mushroom, napa cabbage, stringbean, babycorn and scallion served on top of crispy egg noodles. |
12 | ||
Khao Soi (Myanmar Curry Noodles) (can be made with Rice Noodles) Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro. |
12 | ||
Spicy Tofu (Soft Noodles available upon request) Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles. |
14 | ||
Create Your Own Gourmet | |||
Protein/Meat Choices | |||
Chicken Beef Pork Steamed Tofu Fried Tofu Shrimp Mussels Scallops White Fish Fillet White Fish Fillet / (crispy) Salmon Duck Duck / (crispy) Jumbo shrimp (U-15) Vegetable Only |
19 20 20 19 19 21 20 22 23 24 24 24 25 27 19 |
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Veggies/Vitamins Choices Baby Corn, Ginger, Broccoli, Basil Leaves, Mango Slices, Pineapple Chunks, Onion, Carrot, Napa, Cabbages, Papaya, String Bean, Bamboo Slices, Green Peppers, Fresh Mushroom, Cucumber, Eggplant, Yellow Squash, Red Peppers, Green Peas, Bean Sprout, Sweet Potatoes, Potato, Zucchini, Cherry Tomato, Scallion, No Vegetables*** |
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Sauce Choices (Sautéed/Stir-fried) Mango Spicy Sauce, Hot Basil Chili Sauce, Garlic Sauce, Brown Oyster Sauce, Ginger Sauce, Vegetarian Soy Sauce, Teriyaki Sauce, Sweet & Sour Sauce , Honey Lemon Sauce (Prik-Pow Sauce) , Red Curry , Green Curry , Yellow Curry , Massaman Curry |
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Crunchy Choices Cashew Nuts, Ground Peanuts, Peanuts, No Nuts*** |
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Spicy Choices Not Spicy, (spicy), (hot & spicy), (very hot & spicy), Burn(15 or more *extra$) *extra spicy made with ground Thai Chili added : (15 -20 = $1) (21 -40 =$2) (41 -70 =$3) (71 -100 =$4) |
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Kid’s Menu | |||
Egg Fried Rice (Fried Rice with just Eggs and Rice!!) |
9 | ||
Chicken Finger** (**Extra Chicken….. $5 each) |
9 | ||
White Fish** | 12 | ||
Calamari** | 12 | ||
Shrimps** | 13 | ||
**(Comes with French Fries or one side order... exclude Steamed vegetabes) | |||
Side Orders | |||
Jasmine White Rice | 2.00 | ||
Coconut Rice | 3.00 | ||
Sticky Rice (Glutinous Rice) | 3.00 | ||
Steamed Vegetables | 6.00 | ||
Steamed Noodles (fine rice noddles) | 3.00 | ||
Crispy or Soft Egg Noodles | 3.00 | ||
Steamed Wide Rice Noodles | 3.00 | ||
Steamed Udon or Lomein Noodles | 3.00 | ||
French Fries | 4.00 | ||
(S) | (L) pint | (XL)quart | |
Any Sauce (3.25 oz.) | 2 | 8 | 15 |
Peanut Sauce (3.25 oz.) | 3 | 12 | 20 |
At MANGO II, our chefs cook every meal fresh and according to your preferences. So you can ask to alter the recipes, if the meal contains spices or ingredients that you are allergic to, (Not all ingredients are listed in the menu.) We will be happy to change our recipes to satisfy your needs. Vegetable oil, fresh vegetables, fresh seafood, meat and poultry, along with the best ingredients will be used to prepare your meal. |
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Mostly Dishes can be prepared Vegetarian, Some can be made Vegan or Gluten Free Please let your server know if you have any food allergies. |
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For Vegetarian; we can cook with tofu and vegetables upon your request.) |
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Chef’s Recommended Soy Free Gluten free Spicy Level |