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dinner

Appetizers  |  Souper Bowls  |  Salads  |  Mango’s Specialties  |  Mango Seafood Center  |  Interesting Pan Fried Dishes  |  Curry Offerings
Stir-Fried Sensations; Wok-fried Rice  |  Stir-Fried Sensations; Noodles  |  Create Your Own Gourmet  |  Kid’s Menu  |  Side Orders
 
 
Appetizers
Chef’s Recommended Satay (4) Gluten Free Soy Free
Tender strips of marinated Chicken or Beef or Pork, barbecued on skewers, served with peanut and cucumber sauce.     
(Mixed Satay = 2Chicken+2Beef   $11)  (Something Grilled = 2Chicken+2Beef+2Pork   $15)
11
Satay Tofu (4) Gluten Free
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
9
Thai Rolls (5) (Veggie also Available (4))
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
8
Chef’s Recommended Mango’s Spicy Wings Spicy Level (6-7) (please allow 10-15minutes)
Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $16)
13
Wing Ding (6-7)
Light battered chicken wings deep fried until crispy golden and served with sweet chili sauce.
10
Chef’s RecommendedShumai (7) (steamed or fried)
Shrimp and vegetable dumpling served with house soy sauce.
7
Chef’s Recommended Curry Puffs (4) (Vegan Puffs also Available) 
Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.
10
Sweater Shrimp (4)
Crispy wrapped with whole shrimp, ground chicken and vegetables, served with orange-marmalade sauce.
9
Coconut Shrimp(6)
Crispy coconut battered butterfly shrimp, served with orange- sauce.
9
Crunchy Wonton (6)
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
8
Shrimp & Vegetable Tempura (Only Vegetable $8) Soy Free
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
12
Golden Triangles (12) Gluten Free
Fresh pearl tofu deep fried until crispy, served with sweet and sour sauce topped with crushed peanuts.
7
Chicken or Veggie Gyoza (6) (steamed or fried)
Chicken Teriyaki dumplings or Veggie Potstickers, served with house soy sauce.
8
Edamame Gluten Free
Steamed and lightly salted Japanese Soybean.
6
Lemongrass Shrimp (3)
Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.
9
Chef’s Recommended Something Deep Fried
A combination of Sweater Shrimp(2), Thai rolls(3) and Crunchy Wonton (4).
14
Chef’s Recommended The Sampler
A platter of Coconut Shrimp, Thai Rolls, Fried Shumai, Chicken and Veggie Gyoza. (3ea.)
20
 
 
Souper Bowls
(Make it a meal; Order Soup and Add Noodles extra $2)
**MOST OF OUR SOUP USUALLY TOPPED WITH Scallion and Cilantro**
cup bowl
Chef’s Recommended Tom Yum Spicy Level Gluten Free
Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
6 12
Coconut Soup Gluten Free Soy Free
Chicken soup in fresh coconut milk and galangal broth with muchroom and lime juice.
6 12
Chef’s Recommended Crystal Soup Gluten Free
Delicious shrimp soup with thin glass noodles, babycorn , green pea and carrot.
6 12
Tender Beef Soup
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
6 12
Soft-Tofu Vegetable soup Gluten Free
Soft-fresh tofu with vegetables in clear broth.
6 12
Wonton Soup
Special wonton (minced chicken and shrimp) in clear broth
6 12
Thai Fisherman’s Soup Spicy LevelGluten Free
Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil leaves.
8 16
 
 
Salads
(Dressing:Peanut Sauce Gluten Free Soy Free /  Honey Mustard Gluten Free / Orange Marmalade Gluten Free Soy Free)
Mango’s House Salad
An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing.
with Grilled or Crispy Chicken
Jumbo Shrimp(U-15) (7)
with Grilled fillet of Salmon ( 8oz.)
12
13
25
22
Som Tum (Green Papaya Salad)  Spicy LevelGluten Free Soy Free
Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp , tomatoes and roasted peanuts.
12
 
 
Mango’s Specialties
Chef’s Recommended Mango’s Mango Chicken Spicy Level
A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers.
17
Chef’s Recommended Mango’s Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
19
Chef’s Recommended Fisherman Told Me Curry Spicy LevelGluten Free Soy Free
A collection of White Fish and Salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers, and basil leaves.
22
Chef’s Recommended Mango’s Barbecued Chicken Gluten Free Soy Free
Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.
17
Chef’s Recommended Seafood Explosion Spicy Level
Combination of fresh seafood sautéed with peppers, onions, babycorn, carrots, squash, and pineapple in our mango spicy sauce.
22
Chef’s Recommended Volcano Beef  Spicy Level
Sautéed beef with assorted vegetables in our delicacy mango spicy sauce.
18
Chef’s RecommendedOutlaw Tofu Spicy Level
Sautéed tofu with assorted vegetables in our delicacy mango spicy sauce
17
Chef’s Recommended Atlantic Party Spicy LevelGluten Free Soy Free
A universal seafood dish, sautéed with assorted vegetables in red curry sauce.
23
Chef’s Recommended Mango Spicy Duck (Crispy Duck $23) Spicy Level
Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
22
Chef’s Recommended Sesame Chicken (mild spicy) 
Breaded Chicken tossed in special Sesame’s sauce, served with steamed broccoli and sprinkled with sesame, scallion and cilantro.
17
Chef’s Recommended Mango Spicy fish Spicy Level (Basil Sauce Spicy LevelSpicy Level also available) 
Light battered crisp White Fish filet, topped with sautéed veggies in our mango spicy sauce.
23
Special Requests
Let us know. We’ll do everything we can to accommodate your requests.
We can alter spices according to your preference.
Vegetable oil is used in our food preparation.
We do not add MSG.
 
 
Mango Seafood Center
Chef’s Recommended Seafood Basil Spicy LevelSpicy Level
A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce.
22
Ocean Treasure
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
22
Lemongrass Seafood Spicy LevelSpicy Level
Seafood selection sautéed with bamboo, mushrooms, carrots, onions and peppers in spicy curry sauce, seasoned with lemongrass.
22
Chef’s Recommended Jumbo Shrimp Delight Spicy Level (U-15)
Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.
25
Jumbo Shrimp Garlic (U-15) 
Jumbo shrimp marinated with garlic and sautéed in garlic oil, thin soy sauce and mixed vegetables.
25
Lemon Scallop Spicy LevelGluten Free Soy Free
Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh Lemon Prik-Pow sauce.
20
Chef’s Recommended Scallop Delight Spicy Level
Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce.
20
Spicy Mussels Spicy LevelSpicy Level
Stir-fried mussels with mushrooms, peppers, onions, garlic and basil leaves in Prik-Pow sauce.
18
Chef’s RecommendedSalmon Teriyaki (8oz.)
Grilled to perfection, glazed with special Teriyaki sauce, sprinkled with sesame seeds and served with steamed vegetables.
23
 
 
Interesting Pan Fried Dishes
Chicken Corner
Chef’s Recommended Chicken Cashew Nuts  Spicy LevelGluten Free Soy Free
Sliced chicken sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallions, in delicious Prik-Pao sauce.
 18
Chef’s Recommended Chicken Basil Spicy LevelSpicy Level (Ground Chicken Available) 
Sautéed chicken with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce.
17
Chicken Ginger (mild spicy)
Sautéed chicken with ginger, mushrooms, babycorn, onions, peppers, carrots and scallion in delicate ginger sauce.
17
Chicken Broccoli
Sautéed chicken with broccoli, carrots and red peppers in house special oyster sauce.
17
Chef’s Recommended Garlic Chicken
Sliced chicken stir-fried with soy sauce, garlic, mushrooms, complemented with steamed broccoli , fresh sliced cucumber., cilantro and scallions
17
Chicken in the Garden Gluten Free Soy Free
Steamed chicken on a bed of steamed broccoli, babycorn, squash, string beans, carrots and mango slices, served with peanut sauce on the side.
17
Chef’s Recommended Sweet & Sour Chicken Gluten Free Soy Free (Crispy Chicken also available (not gluten free) $18)                
Sautéed chicken with assorted vegetables in sweet and sour sauce.
17
Chicken delight
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
17
 
Duck Corner
(Ask for Crispy Duck  $23)
Duck Garlic
Roasted duck stir-fried with thin soy sauce, garlic and mushrooms complemented with broccoli, fresh sliced cucumber scallion and cilantro.
22
Home Style Duck
A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
23
Chef’s Recommended Crispy Donald Duck  Spicy LevelSoy Free(Also Gluten Free if get soft skin Duck $22)
A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce.
23
Chef’s Recommended Duck Basil  Spicy LevelSpicy Level
Sautéed duck with basil leaves, mushrooms, carrots, onions, bell peppers in hot basil chili sauce.
22
Duck Ginger (mild spicy)
Sautéed duck with sliced ginger, babycorn, onions, carrots, peppers and mushrooms in delicate ginger sauce.
22
 
Beef Corner
Chef’s Recommended Beef Basil Spicy LevelSpicy Level
Sautéed beef with basil leaves, mushrooms, carrots, onion and bell peppers in hot basil chili sauce.
18
Beef Broccoli
Sautéed beef with broccoli, carrots and red peppers in brown oyster sauce.
18
 
Shrimp Corner
(Ask For Jumbo Shrimp (U-15) $25)
Chef’s Recommended Shrimp Cashew Nuts Spicy LevelGluten Free Soy Free
Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pow sauce.
20
Shrimp in the Garden Gluten Free Soy Free
Steamed shrimp on a bed of steamed broccoli, babycorn, squash, string beans, carrots and mango slices, served with peanut sauce on the side.
19
Shrimp  Broccoli
Sautéed shrimp with broccoli, carrots and red peppers in house special oyster sauce.
19
Shrimp Ginger (mild spicy)
Sautéed with sliced ginger, mushrooms, peppers, carrots, babycorn, onions and scallion in delicate ginger sauce.
19
Chef’s Recommended Sweet & Sour Shrimp Gluten Free Soy Free
Sautéed shrimp with assorted vegetables in sweet and sour sauce.
19
 
Pork Corner
Chef’s Recommended Pork Garlic
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro. 
18
Pork Basil Spicy LevelSpicy Level
Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers.
18
Pork Ginger (mild spicy)
Sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions and carrots in delicate ginger sauce.
18
Pork Broccoli
Sautéed pork with broccoli, carrots and red peppers in house special oyster sauce.
18
Chef’s Recommended Pork Cashew Nuts Spicy LevelGluten Free Soy Free
Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, carrots, squash and scallion mixture in delicious Prik-Pow sauce.
19
 
Veggie Choices
(Mostly Dishes can be prepared Vegan or Gluten Free upon request.)
Chef’s Recommended Vegetable curry  Spicy LevelGluten Free Soy Free
Assorted vegetables sautéed with tofu in red curry sauce.
17
Buddha Delight 
Stir fried assorted vegetables with tofu and ginger in brown oyster sauce. 
17
Chef’s Recommended Mango’s Bouquet Gluten Free (Tofu in the Garden)
Steamed fresh babycorn, squash, broccoli, carrots, string beans and mango slices, served with fried tofu and peanut sauce on the side.
17
Eggplant & Tofu Basil Spicy LevelSpicy LevelSpicy Level
Stir fried eggplant and tofu with peppers, carrots, onions and basil leaves in hot basil chili sauce
17
 
 
Curry Offerings
Choice of …. 
Chicken, Tofu or Vegetable 17
Beef or Pork or Mussel 18
Shrimp 19
Sea Scallop 20
Duck, White Fish or Salmon // Crispy Duck *or Crispy Fish* 22 23
Mixed Seafood (Shrimp, Scallops, White Fish and Mussels)  22
Jumbo Shrimp (U-15) 25
Chef’s Recommended Red Curry  Spicy LevelGluten Free Soy Free
Thai red curry in coconut milk, bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers.
Green Curry  Spicy LevelSpicy LevelGluten Free Soy Free
Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves.
Yellow Curry Spicy LevelGluten Free Soy Free
Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash.  
Massaman Curry  Spicy LevelGluten Free Soy Free
Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture.
Chef’s Recommended Mango Curry Spicy LevelGluten Free Soy Free
Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers.
 
 
Stir-Fried Sensations; Wok-fried Rice
Chef’s Recommended Mango Fried Rice
Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices.
14
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.
13
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas, carrots and a touch of curry powder.
14
Chef’s Recommended Spicy Basil Fried Rice Spicy Level
Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.
13
Garlic Fried Rice 
Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
13
Vegetable Fried Rice                                                                                                    
Fried rice with egg and assorted vegetables.
13
 
 
Stir-Fried Sensations; Noodles
Chef’s Recommended Pad Thai Gluten Free
The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, crushed peanuts, bean sprouts, carrots and sprinkled with scallions
(Chicken or Tofu 13 / Beef or Shrimp or Pork 14 / Scallop18 / Seafood 18)
/ Duck 18 / Crispy Duck $23)
***** (Pad Thaialso available upon request) *****
(Crispy Noodles $1 extra)
13
Pad Thai Country Spicy Level Gluten Free
The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce.
13
Vegetable Pad Thai Gluten Free
Pad Thai noodles stir fried with tofu, egg, vegetables, and crushed peanuts.
13
Chef’s Recommended Thunder Noodles Spicy LevelSpicy Level (aka. Crazy Noodles or Drunken Noodles)
Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers.
14
Crystal Noodles (aka Pad Woonsen)
Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions carrots and green peas.
12
Pad See You 
**Choice of Chicken or Tofu 14 / Beef or Shrimp 15
Thin Vermicelli noodles (bean Thread), stir-fried with a mixture of shrimp, chicken, egg, babycorn, napa cabbage, scallions, green peas and carrots.
 
Crystal Noodles (aka. Pad Woonsen)
Thin Vermicelli noodles
(bean Thread), stir-fried with a mixture of shrimp, chicken, egg, babycorn, napa cabbage, scallions, green peas and carrots.
14
Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
15
Festive Noodles
** Choice of ; Chicken or Tofu $14 / Beef or Shrimp $15
Stir-fried lomein noodles with bell peppers, carrots, babycorn, scallion in garlic brown sauce.
 
Korean Noodles Spicy Level
Stir-fried Udon noodles with chicken, shrimp, napa cabbage, babycorn and onions in spicy Korean sauce.
14
Taiwan Garlic Crispy Noodles
** Choice of ; Chicken $14 / Beef or Shrimp $15
(Soft Noodles available upon request)

Stir-fried in delicate brown sauce, with mushroom, napa cabbage, stringbean, babycorn and scallion served on top of crispy egg noodles.
12
Chef’s RecommendedKhao Soi Spicy Level (Myanmar Curry Noodles) (can be made Gluten Free with Rice Noodles) 
Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro.
12
Spicy Tofu Spicy LevelSpicy Level(Soft Noodles available upon request) 
Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles.
14
 
 
Create Your Own Gourmet  
Protein/Meat Choices  
Chicken
Beef
Pork
Steamed Tofu
Fried Tofu
Shrimp
Mussels
Scallops
White Fish Fillet
White Fish Fillet / (crispy)
Salmon
Duck
Duck / (crispy)
Jumbo shrimp (U-15)
Vegetable Only
19
20
20
19
19
21
20
22
23
24
24
24
25
27
19
Veggies/Vitamins Choices
Baby Corn, Ginger, Broccoli, Basil Leaves, Mango Slices, Pineapple Chunks, Onion, Carrot, Napa, Cabbages, Papaya, String Bean, Bamboo Slices, Green Peppers, Fresh Mushroom, Cucumber, Eggplant, Yellow Squash, Red Peppers, Green Peas, Bean Sprout, Sweet Potatoes, Potato, Zucchini, Cherry Tomato, Scallion, No Vegetables***
 
Sauce Choices (Sautéed/Stir-fried)
Mango Spicy Sauce, Hot Basil Chili Sauce, Garlic Sauce, Brown Oyster Sauce, Ginger Sauce, Vegetarian Soy Sauce, Teriyaki Sauce, Sweet & Sour Sauce Gluten Free Soy Free, Honey Lemon Sauce (Prik-Pow Sauce)Gluten Free Soy Free, Red Curry Gluten Free Soy Free, Green Curry Gluten Free Soy Free, Yellow Curry Gluten Free Soy Free, Massaman Curry Gluten Free Soy Free
 
Crunchy Choices
Cashew Nuts, Ground Peanuts, Peanuts, No Nuts***
 
Spicy Choices
Not Spicy, Spicy Level(spicy), Spicy LevelSpicy Level(hot & spicy), Spicy LevelSpicy LevelSpicy Level(very hot & spicy), Burn(15 Spicy Level or more *extra$)
*extra spicy made with ground Thai Chili added : (15 Spicy Level-20Spicy Level = $1) (21Spicy Level -40Spicy Level =$2) (41Spicy Level -70Spicy Level =$3) (71Spicy Level -100Spicy Level =$4)
 
   
 
Kid’s Menu
Egg Fried Rice
(Fried Rice with just Eggs and Rice!!)
9
Chicken Finger**
(**Extra Chicken….. $5 each)
9
White Fish** 12
Calamari** 12
Shrimps** 13
**(Comes with French Fries or one side order... exclude Steamed vegetabes)
 
 
Side Orders
Jasmine White Rice Gluten FreeSoy Free 2.00
Coconut Rice Gluten FreeSoy Free 3.00
Sticky Rice (Glutinous Rice) Gluten FreeSoy Free 3.00
Steamed Vegetables Gluten FreeSoy Free 6.00
Steamed Noodles (fine rice noddles) 3.00
Crispy or Soft Egg Noodles 3.00
Steamed Wide Rice Noodles 3.00
Steamed Udon or Lomein Noodles   3.00
French Fries Gluten FreeSoy Free 4.00
  (S) (L) pint (XL)quart
Any Sauce (3.25 oz.) 2 8 15
Peanut Sauce (3.25 oz.) Gluten FreeSoy Free 3 12 20
 
At MANGO II, our chefs cook every meal fresh and according to your preferences.
So you can ask to alter the recipes, if the meal contains spices or ingredients that you are allergic to,
(Not all ingredients are listed in the menu.) We will be happy
to change our recipes to satisfy your needs. Vegetable oil, fresh vegetables, fresh seafood, meat and poultry, along with the best ingredients will be used to prepare your meal.
Mostly Dishes can be prepared Vegetarian, Some can be made Vegan or Gluten Free
 Please let your server know if you have any food allergies.

For Vegetarian; we can cook with tofu and vegetables upon your request.)
(For Vegan; Please mention; so we can cook without egg, oyster sauce or fish sauce.)

Chef’s Recommended Chef’s Recommended   Soy Free Soy Free   Gluten Free Gluten free    Spicy Level Spicy Level