Lunch

Appetizers  |  Souper Bowls  |  Salads  |  Mango’s Specialties  |  Mango's Seafood Center  |  Interesting Pan-Fried Dishes  |  Kid's Menu Side Orders  |  Curry Offerings  |  Wok-fried Rice  |  Stir-Fried Sensations; Noodles  |  Lunch's Special  |  Create Your Own Gourmet  |  Desserts
Appetizers
Satay (4) Tender strips of marinated Chicken or Beef or Pork, barbecued on skewers, served with peanut and cucumber sauce.  (Mixed Satay = 2Chicken+2Beef   $11)  (Something Grilled = 2Chicken+2Beef+2Pork   $15)		11
Satay Tofu (4) Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and crushed peanuts.		9
Thai Rolls (5) (Veggie also Available (4)) Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.		8
Mango’s Spicy Wings (6-7) (please allow 10-15 minutes)  Stir-fried tender chicken wings with our chef’s special sauce. (Meal served with Rice & A Petite Salad $12)		13
Wing Ding (6-7) Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.		10
Shumai (7) (steamed or fried)  Shrimp and vegetable dumpling served with house soy sauce.		7
Curry Puffs (4) (Veggie Puffs also Available)  Thai style puff pastry filled with ground chicken, onions, potatoes and light curry powder, served with cucumber sauce.		10
Sweater Shrimp (4) Crispy wrapped with whole shrimp, ground chicken and vegetables in wheat wrapper, served with orange-marmalade sauce.		9
Coconut Shrimp (6) Crispy coconut battered butterfly shrimp, served with orange- marmalade sauce.		9
Crunchy Wonton (6) A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.		8
Shrimp & Vegetable Tempura (Only Vegetable $8) Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce		12
Golden Triangles (12) Fresh pearl tofu deep fried until crispy, served with sweet and sour sauce topped with crushed peanuts.		7
Chicken Gyoza / Veggie Gyoza (6) (steamed or fried) Chicken Teriyaki dumplings or Veggie Potstickers, served with house soy sauce.		8
Edamame Steamed and lightly salted Japanese Soybean.		6
Souper Bowls
(Make it a meal; Order Soup and Add Noodles extra; $2.00)	cup	bowl
Tom Yum Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.	6	12
Coconut Soup Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.	6	12
Crystal Soup  Delicious shrimp soup with thin glass noodles, snowpeas, babycorn, green pea and carrot.	6	12
Tender Beef Soup Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.	6	12
Soft-Tofu Vegetable soup Soft-fresh tofu with vegetables in clear broth.	6	12
Wonton Soup Special wonton (minced chicken and shrimp) in clear broth	5	10
Thai Fisherman’s Soup Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil leaves.	8	16
Salads
(Dressing:Peanut Sauce /  Honey Mustard / Orange Marmalade )
Mango’s House Salad An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing. with Grilled or Crispy Chicken with Grilled or Crispy Shrimp (5) Jumbo Shrimp(U-15) (7) with Grilled fillet of Salmon (8oz.)		12 13 25 22
Som Tum (Green Papaya Salad)  Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp, tomatoes and roasted peanuts.		12
Mango’s Specialties
(Lunch Entrees served with jasmine rice, substitute to other side add $1.00)
Mango’s Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef’s special mango spicy sauce, with onions, carrots, green and red peppers.		12
Mango’s Company Dish A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.		13
Fisherman Told Me Curry A collection of White Fish and Salmon fillet, sautéed in red curry sauce with pineapple, eggplant, babycorn, peppers, carrots, bamboo and basil leaves.		14
Seafood Explosion Combination of fresh seafood sautéed with peppers, onions, babycorn, carrots, squash, and pineapple in our mango spicy sauce.		15
Volcano Beef  Sautéed beef with assorted vegetables in our mango spicy sauce.		13
Outlaw Tofu Sautéed tofu with assorted vegetables in our mango spicy sauce.		12
Sesame Chicken (mild spicy)  Breaded Chicken tossed in special Sesame’s sauce, served with steamed broccoli and springled with sesame, scallion and cilantro.		13
Mango's Seafood Center
(Lunch Entrees served with jasmine rice, substitute to other side add $1.00)
Seafood Basil A selection of fresh seafood sautéed with mushrooms, onions, peppers, carrots and basil leaves in hot basil chili sauce.		15
Ocean Treasure A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.		15
Lemon Scallops Sautéed sea scallops with garlic, ginger, and oriental vegetables, in a fresh Lemon Prik-Pow sauce.		15
Scallop Delight  Succulent sea scallops sautéed with pineapple and assorted veggies in our special mango spicy sauce.		15
Interesting Pan-Fried Dishes
(Lunch Entrees served with jasmine rice, substitute to other side add $1.00)
Cashew Nuts Chicken Pork or Shrimp Sautéed with mixture of roasted cashew nuts, carrots, peppers, onions, mushrooms, squash and scallions in delicious Prik-Pow sauce.		13 14
Basil Sauce  (Ground Chicken Available) Chicken or Tofu Pork or Beef  Duck Sautéed with basil leaves, mushrooms, carrots, onions and bell peppers in hot basil chili sauce.		12 13 15
Ginger Sauce (mild spicy) Chicken or Tofu Pork or Shrimp Duck Sautéed with sliced ginger, babycorn, carrots, onions, peppers, mushrooms in delicate ginger sauce.		12 13 15
Pad Broccoli Chicken Beef or Shrimp Sautéed with broccoli, carrots and red peppers in house special oyster sauce.		12 13
Garlic Sauce Chicken Pork Duck Stir-fried with soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, cilantro and scallions.		12 13 15
In the Garden Chicken or Tofu Shrimp Boiled on bed of steamed broccoli, babycorn, squash, string beans, carrots and mango slices, served with peanut sauce on the side.		12 13
Sweet & Sour Sauce Chicken or Tofu Pork or Shrimp Sautéed with assorted vegetables in sweet and sour sauce. (Crispy Chicken (not gluten free) $13)		12 13
Buddha Delight / Chicken Delight Stir fried assorted vegetables with tofu or Chicken  in brown oyster sauce.		12
Kid’s Menu
Egg Fried Rice (Fried Rice with just Eggs and Rice!!)		9
Chicken Finger (**Extra Chicken….. $5 each		9
Deep Fried White Fish**		12
Deep Fried Calamari**		12
Deep Fried Shrimps**		13
**(Comes with French Fries or one side order……excluded Steamed vegetables)
Side Orders
Jasmine White Rice		2
Coconut Rice		3
Sticky Rice (Glutinous Rice)		3
Steamed Vegetables		6
Steamed Noodles (fine rice noodles)		3
Crispy or Soft Egg Noodles		3
Steamed Wide Rice Noodles		3
Steamed Udon or Lomein Noodles		3
French Fries		4
	pint	quart
Any Sauce (4oz.2)	6	12
*** Peanut Sauce	8	15
Mostly Dishes can be prepared Vegetarian, Some can be made Vegan or Gluten Free
Curry Offerings
Chicken, Tofu or Vegetable		12
Beef, Pork		13
Shrimp		13
White Fish or Salmon		14
Sea Scallops or Duck		15
Mixed Seafood (Shrimp, Scallops, Calamari, Fish and Mussels)		15
Red Curry  Thai red curry in coconut milk, with bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers.
Green Curry   Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves.
Yellow Curry Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash.
Massaman Curry Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture.
Mango Curry  Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers.
Wok-fried Rice
Mango Fried Rice (mild spicy) Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices.		14
House Fried Rice Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, carrots and tomatoes.		13
Pineapple Fried Rice Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas, carrots and a touch of curry powder.		14
Spicy Basil Fried Rice Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.		13
Garlic Fried Rice  Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.		13
Vegetable Fried Rice Fried rice with egg and assorted vegetables.		13
Mostly Dishes can be prepared Vegetarian, Some can be made Vegan or Gluten Free.
Stir-Fried Sensations; Noodles
Pad Thai The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions (Chicken or Tofu 13 / Crispy Chicken 14 / Beef, Shrimp, Pork 14 / Scallop 18 / Seafood 18 / Duck18 / Crispy 23) (Crispy Noodles $1.00 extra) (Crispy Chicken $12)		13
Pad Thai Country The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce.		13
Vegetable Pad Thai  Pad Thai noodles stir fried with tofu, mixed vegetables, egg and ground peanuts		13
Thunder Noodles (aka. Crazy Noodles or Drunken Noodles) Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers		14
Pad See You                                                    ** Choice of Chicken or Tofu $14 / Beef or Shrimp $15 Soft wide rice noodles stir fried with egg, broccoli, babycorn, squash, carrots in special soy sauce mixture
Crystal Noodles (aka. Pad Woonsen) Thin Vermicelli noodles (bean Thread), stir-fried with a mixture of shrimp, chicken, egg, babycorn, napa cabbage, scallions, green peas and carrots.		14
Korean Noodles Stir-fried Udon noodles with chicken, shrimp, napa cabbage, babycorn and onions in spicy Korean sauce.		14
Taiwan Garlic Crispy Noodles  ** Choice of Chicken $14 / Beef or Shrimp $15 (Soft Noodles available upon request) Stir-fried in delicate brown sauce, with mushroom, napa cabbage, stringbean, babycorn and scallion served on top of crispy egg noodles.
Khao Soi  (Myanmar Curry Noodles) (can be made with Rice Noodles)  Soft egg noodles with chicken and vegetables in a mild yellow curry sauce, topped with crispy noodles, red onion, scallion and cilantro		14
Spicy Tofu  (Soft Noodles available upon request)  Sautéed crispy tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles.		14
Lunch's Special
Served Tuesday-Friday: 11:30am -2:00pm Your choice of one Appetizer with one Entrée or Noodles or Fried Rice Dish
APPETIZER Thai Rolls (2) Fried Shumai (3) Crunchy Wonton (2) Veggie Rolls (1) Fried Chicken or Veggie Gyoza (3) Golden Triangles (4)
ENTRÉES (Entrees served with jasmine rice, substitute to other side add $1.00) Choice of Chicken or Tofu or Veggies Choice of Beef or Pork or Shrimp		15 16
Sweet & Sour Sauce Sautéed with assorted vegetables in Sweet and Sour Sauce.
Basil Sauce Sautéed with bell peppers, basil leaves, mushroom, carrots, onions in hot basil chili sauce.
Brown Oyster Sauce Stir-Fried with assorted vegetables in house special oyster sauce.
Red Curry Sauce Thai red curry in coconut milk with bamboo, carrots, babycorn, string beans, peppers, eggplant and basil leaves.
Mango curry Sauce Thai yellow curry in coconut milk with mangoes, pineapple, babycorn, carrots, onions, snowpea and peppers.
NOODLES & RICE Choice of Chicken or Tofu or Veggies Choice of Beef, or Pork or Shrimp or Calamari		16 17
Pad Thai The most famous Thai noodles; rice noodles stir-fried with egg, ground peanuts, carrots, bean sprout, and sprinkled with scallions.
House Fried Rice Fried rice with egg, baby corn, green peas, onions, carrots, tomatoes and sprinkled with scallions.
Create Your Own Gourmet
Protein/Meat Choices
Chicken Beef Pork Steamed Tofu Fried Tofu Shrimp Scallops White Fish Fillet Salmon Duck		13 14 14 13 13 14 16 15 15 16
Veggies/Vitamins Choices Baby Corn, Ginger, Broccoli, Basil Leaves, Mango Slices, Pineapple Chunks, Onion, Carrot, Napa, Cabbages, Papaya, String Bean, Bamboo Slices, Green Peppers, Fresh Mushroom, Cucumber, Eggplant, Yellow Squash, Red Peppers, Green Peas, Bean Sprout, Sweet Potatoes, Potato, Zucchini, Cherry Tomato, Scallion, No Vegetables***
Sauce Choices (Sautéed/Stir-fried) Mango Spicy Sauce, Hot Basil Chili Sauce, Garlic Sauce, Brown Oyster Sauce, Ginger Sauce, Vegetarian Soy Sauce, Teriyaki Sauce, Sweet & Sour Sauce , Honey Lemon Sauce (Prik-Pow Sauce) , Red Curry , Green Curry , Yellow Curry , Massaman Curry
Crunchy Choices Cashew Nuts, Ground Peanuts, Peanuts, No Nuts***
Spicy Choices Not Spicy, (spicy), (hot & spicy), (very hot & spicy), Burn(15 or more *extra$) *extra spicy made with ground Thai Chili added : (15 -20 = $1) (21 -40 =$2) (41 -70 =$3) (71 -100 =$4)
Carbohydrate Choices Jasmine White Rice, Coconut Rice, Sticky Rice, Fine Rice Noodles, Wide Rice Noodles, Lomein Noodles, Udon Noodles, No Side Order**
Desserts
Golden Vanilla Ice Cream		5
Coconut Ice Cream		6
Coconut Ice Cream with Sweet Sticky Rice		8
Sweater Bananas		6
weater Bananas with Coconut Ice Cream		8
Thai Custard & Sweet Sticky Rice		8
Sweet Mango & Sweet Sticky Rice (seasonal)		8
Fried Ice Cream		7
Chef’s Recommended   Soy Free   Gluten free    Spicy Level
Please tell us if you have any specific allergies. We’ll do everything possible to accommodate your needs. PRICE AND INGREDIENTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. For your convenience, for a party of 5 or more; 18% gratuity charge will be added to your check.